Saturday, July 30, 2016

Pantry in Action: Sweet Cherry Barbeque Pulled Chicken

The "Pantry in Action" series shows creative ways of using all the wonderful food we've preserved during the year. I will include recipes wherever appropriate with links back to the post(s) where a particular ingredient (or ingredients) was canned.

Having just discovered a bag of cooked chicken meat in my freezer left over from the last batch of chicken stock I made and with the wonderful Sweet Cherry Barbeque Sauce I made last week, this practically made itself!

Pour a pint jar of Sweet Cherry Barbeque Sauce in the bottom of the slow cooker.  Add a medium-sized white onion, sliced thinly and the shredded, cooked meat of one whole poached chicken.  Cover and cook on low for 8 hours or so.  The end.

I split it between five 2-cup freezer containers paired with cooked brown rice and popped the containers into the freezer ready for a quick lunch or dinner. That barbeque sauce is amazing and packs a real punch!

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