Having just discovered a bag of cooked chicken meat in my freezer left over from the last batch of chicken stock I made and with the wonderful Sweet Cherry Barbeque Sauce I made last week, this practically made itself!
Pour a pint jar of Sweet Cherry Barbeque Sauce in the bottom of the slow cooker. Add a medium-sized white onion, sliced thinly and the shredded, cooked meat of one whole poached chicken. Cover and cook on low for 8 hours or so. The end.
I split it between five 2-cup freezer containers paired with cooked brown rice and popped the containers into the freezer ready for a quick lunch or dinner. That barbeque sauce is amazing and packs a real punch!